How to Make Simple Homemade Houmous/Hummus
Hummus or houmous is a popular Middle Eastern and Mediterranean dip or spread made from cooked mashed chickpeas which are high in protein and fibre. Below is a quick and...
Basic Cooking Tips, Skills & Techniques Everyone Should Master
Cooking can be a bit tricky especially when you don’t know where to start. Here are a few key basic cooking tips, skills and techniques to help you gain confidence...
Step by Step Guide on Mastering the Basics of Freezing Food
Most of us have thrown out food nearing its use by date without realising it could be frozen. Freezing of food delays the growth of microorganisms and enzymes that cause...
3 Quick and Simple Sauce Recipes to Cook From Scratch
Sauces Sauces are great way of updating/saving a routine dinner. A good sauce should have the power to add texture and juiciness and balance and enhance flavours. Sauces can be...
What you need to know about different varieties of honey
Honey Honey is known for its flavour and medical properties. Honey comes from the nectar of flowering plants, due to this bees that feed on specific plants make unique flavoured...
Tips on how to plan your wedding Breakfast
When organising your wedding there are a few aspects that may slip your mind in the excitement and stress of the run up to the big day. You might be...